- 1 litre unsweetened and unfiltered apple juice
- 1 cinnamon stick
- 3 cloves
- 1 small cube peeled ginger
Pour all ingredients in a medium size heavy based pot and bring to a light boil. Lower the heat to a minimum and simmer, covered, for twenty minutes.
Pass through a fine sieve and serve immediatly.
For a different flavor, you can use one star anise instead of ginger.