- 6-7 medium size potatoes
- black pepper
- garlic powder
- hungarian or spanish paprika
- chili powder or cayenne pepper
- oregano (optional)
- Vegetable oil
(Quantities are up to you, add spices according to your taste.)
Preheat oven at 425F.
Do not peel the potatoes. Simply rub them under running water with a vegetable brush.
Cut them into 1 inch cubes.
Put them in a big plastic bowl (one that has a lid). Sprinkle with the spices and add about ¼ cup vegetable oil and salt to taste. Close lid and shake well, until all potatoes are coated.
Arrange potatoes on baking sheet and add some water at the bottom (maybe ¼ inch).
Cook in oven about 40 minutes (add some water if they seem to be sticking to the sheet). With a spatula, transfer to a serving plate.
Have you tried this recipe? Feel free to share your thoughts or experiences!