- Two large, washed and unpeeled sweet potatoes, cut into two and then in quarters
- Madras curry powder
- Fine black pepper
- Cayenne (or chili) powder
- Vegetable oil of your choice
Preheat oven at 400F.
Put the quartered sweet potatoes in a large mixing bowl.
Sprinkle with Madras curry (to taste), pepper, cayenne powder and salt (to taste).
Add 2 tbsp of oil and mix well, with a wooden spoon, until all the quarters of potatoes are coated with the spices and oil.
Cover a baking sheet with aluminum paper. Arrange the potatoes on the sheet and bake 20 minutes (do not overcook, otherwise they will become too soft).
When they're finished cooking, broil them 2-3 minutes to give them a nice color on top.
Have you tried this recipe? Feel free to share your thoughts or experiences!